Potatoes cut into bite-size chunks, deep fried in olive oil, served with a spicy homemade sauce

Fried squid

Fried goat’s cheese

Caramelized duck Foie Gras

Crispy octopus served with Romesco sauce (made with roasted peppers, tomatoes, almonds, olive oil, garlic and vinegar) and garlic and coriander mayo

Sesame cone filled with “atascaburras” (potatoes mashed with cod, garlic, olive oil and egg, topped with walnuts)

Hummus served with crispy ham

Crepe filled with meat (with cheese sauce and pepper marmalade)